Kumara Growing in Mounds


There are many historic records of kumara cultivations by Maori in New Zealand, starting with Captain Cook and Joseph Banks. A common feature of these descriptions is a pattern of small mounds called puke, set out in a quincunx manner.


Our 5 x 5 m experimental garden permitted 38 such mounds, each approximately 40 cm in diameter and 30 cm high.

In the first season at Robin Hood Bay, we grew two plants on each of these mounds, one on the north side, and one on the south. We found that 19.kg of tubers was produced from plants on the northern side and only 9.8 kg on the south. Whether this is due to increased solar energy or differences in soil temperature on each side of the mound required a separate project, carried in the second year.

During the harvest, all tubers from each plant were bagged separately.



Return to the
The Bridge and Barrier Home Page
This page is Maintained by Foss.Leach@xtra.co.nz